Pesto is a vibrant green sauce originated in Genoa, Italy, traditionnally using garlic , fresh basil, pine nuts, olive oil and Parmeasan cheese.
This delicious reworked recipe of pesto is gluten free, lactose free, diary free and lectine free. Your intestines will thank you!
Ingredients
- 3 branches of fresh basil
- 150g of organic almonds – soak these almonds the night before
- 150mg of organic goat cheese
- 3 fresh garlic cloves
- 200ml of organic olive oil
- 1 branch of rosemary
- 3 sppons of balsamic vinegar
Let’s cook !
- Put the soaked almonds in the bullet blender and pour the olive oil until reaching half of the almond height.
- Add the chopped goat cheese in the bullet blender
- Add the basil, the rosemary and the choppedgarlic
- Pour the balsamic vinegar
- Blend up the whole thing
- Your pesto is ready !
You might add a bit of water to fine tune the consistency.
Keep refrigerated.
Enjoy!